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Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi

Because of the ease, cost and variety of cuisines offered; the distribution of food service through online food industry has evolved at an unprecedented rate all over the world (Dsouza & Sharma, 2020). In this pandemic, Movement Control Order (MCO) has been provided by the government for citizen...

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Bibliographic Details
Main Authors: Faizar, Fairuz Ahmad, Mohd Ali, Najua, Tarmazi, Siti Anis Adilah
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2021
Subjects:
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Online Access:https://ir.uitm.edu.my/id/eprint/67662/1/67662.pdf
https://ir.uitm.edu.my/id/eprint/67662/
https://www.jthca.org/
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https://ir.uitm.edu.my/id/eprint/67662/1/67662.pdf
https://ir.uitm.edu.my/id/eprint/67662/
https://www.jthca.org/

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