Mama food: produk tradisional citarasa nasional
Pembentukan masyarakat Malaysia yang memiliki pemikiran keusahawanan merupakan antara faktor pemangkin yang berupaya untuk menjadikan Malaysia sebagai sebuah negara keusahawanan yang unggul menjelang tahun 2030, seperti yang dihasratkan oleh Dasar Keusahawanan Nasional (DKN) 2030. Peranan besar dan...
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Main Authors: | Mohd Shariff, Ros Aniza, Abdul Rahman, Rozailin, Abu Samah, Mohd Armi, Harun Ismail, Ahmad Fahmi |
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Format: | Book Chapter |
Language: | English |
Published: |
Penerbit UMK
2021
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Subjects: | |
Online Access: | http://irep.iium.edu.my/94669/1/94669_Mama%20food%20produk%20tradisional%20citarasa%20nasional.pdf http://irep.iium.edu.my/94669/ |
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