A conceptual core competency model for halal executives in food manufacturing companies

• Main Authors: Nik Mohd Rosli, N. R, Huda., F. H., Ahmad Fadzillah, Nurrulhidayah, Hashim, Yumi Zuhanis Has-Yun, Ahmad, Anis Najiha
• Format: Article
• Language: English
• Published: 2022
• Subjects: BPH117.5 Halal Education, Halal Training; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
• Online Access: http://irep.iium.edu.my/98529/7/98529_A%20conceptual%20core%20competency%20model%20for%20halal.pdf; http://irep.iium.edu.my/98529/; https://unissa.edu.bn/journal/index.php/jhst/article/view/450/454

A competent halal executive is essential and an integral part of the Halal Management System in Halal-certified companies. Core competencies in general are linked with job productivity, job performance, and organisational performance. In Malaysia, initiatives are currently underway to produce compet...