General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blo...
保存先:
第一著者: | Jaswir, Irwandi |
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フォーマット: | 論文 |
言語: | English |
出版事項: |
TM-Info-Media Sdn. Bhd.
2009
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主題: | |
オンライン・アクセス: | http://irep.iium.edu.my/6144/1/General_guideline.pdf http://irep.iium.edu.my/6144/ http://www.yellowpages.com.my/product/halalpages.jsp |
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