General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products

Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blo...

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Main Author: Jaswir, Irwandi
Format: Article
Language:English
Published: TM-Info-Media Sdn. Bhd. 2009
Subjects:
Online Access:http://irep.iium.edu.my/6144/1/General_guideline.pdf
http://irep.iium.edu.my/6144/
http://www.yellowpages.com.my/product/halalpages.jsp
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spelling my.iium.irep.61442021-07-30T03:47:32Z http://irep.iium.edu.my/6144/ General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products Jaswir, Irwandi TX Home economics Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blood and meats of animals that died of causes other than proper slaughtering. The basic reasons for the prohibition of things are due to impurity and harmfulness. Basically, halal requirements are in accordance with the conventional quality standards (ISO, HAACP, Codex, GHP, GMP, etc). Therefore, halal products are typically also viable for non-Muslim consumers. TM-Info-Media Sdn. Bhd. 2009 Article PeerReviewed application/pdf en http://irep.iium.edu.my/6144/1/General_guideline.pdf Jaswir, Irwandi (2009) General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010. pp. 38-42. ISSN 1675-2465 http://www.yellowpages.com.my/product/halalpages.jsp
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TX Home economics
spellingShingle TX Home economics
Jaswir, Irwandi
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
description Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blood and meats of animals that died of causes other than proper slaughtering. The basic reasons for the prohibition of things are due to impurity and harmfulness. Basically, halal requirements are in accordance with the conventional quality standards (ISO, HAACP, Codex, GHP, GMP, etc). Therefore, halal products are typically also viable for non-Muslim consumers.
format Article
author Jaswir, Irwandi
author_facet Jaswir, Irwandi
author_sort Jaswir, Irwandi
title General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
title_short General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
title_full General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
title_fullStr General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
title_full_unstemmed General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
title_sort general guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
publisher TM-Info-Media Sdn. Bhd.
publishDate 2009
url http://irep.iium.edu.my/6144/1/General_guideline.pdf
http://irep.iium.edu.my/6144/
http://www.yellowpages.com.my/product/halalpages.jsp
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score 12.91486