General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products

Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blo...

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Bibliographic Details
Main Author: Jaswir, Irwandi
Format: Article
Published: TM-Info-Media Sdn. Bhd. 2009
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