Recent advances in halal food authentication: Challenges and strategies
Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in halal food products. This urges for extensive rese...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Wiley
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/33629/ |
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