Motivations and limitations in implementing halal food certification: A pareto analysis
Purpose: The purpose of this paper is to review, analyse, and synthesise the motivation and limitation factors in implementing Halal food certification. Design/methodology/approach: A systematic online library search gathered 50 recent journal articles between the years 2004 and 2014. After common m...
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Main Authors: | A. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin |
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Format: | Article |
Published: |
Emerald Group Publishing Ltd.
2015
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Online Access: | http://eprints.utm.my/id/eprint/58602/ http://dx.doi.org/10.1108/BFJ-02-2015-0055 |
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