Food ingredients management - inbound and outbound halal management best practice

• Main Authors: Mohd Saifudin, Adam, Lim, Matthew Kai Teng, Tan, Then Huei, Mohammad Yusof, Muhammad Adnin Naim, Che Hussin, Che Noraini, Abdul Kadir, Siti Zulaiha
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/23848/1/NCTPS%202017%201%2010%20a.pdf; http://repo.uum.edu.my/23848/

Foods and ingredients management in the inbound and outbound of warehouse has become significant priority to ensure the quality of halal products. This study will benefit to society especially among the Muslims and Non-Muslims communities. Manufacturers can interconnect to get information from resea...