Conceptualizing the implementation of Halal food certification: an institutional theory perspective

Current literature on Halal food certification are largely focused on consumerism, but less attention on the manufacturer and supply-side of the Halal food chain. Although Halal food certification literature is growing, the field lack theoretical foundation and the uneven focus of Halal certificatio...

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Bibliographic Details
Main Authors: Ab. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin
Format: Conference or Workshop Item
Published: 2015
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