Food neophobia and ethnic food consumption intention An extension of the theory of planned behaviour
Purpose – The purpose of this paper is to serve as groundwork to investigate the determinants of ethnic food consumption intention in the context of developing markets. Using the theory of planned behaviour as the underlying basis, it is aimed to explain the effect of attitude, subjective norm and p...
محفوظ في:
المؤلفون الرئيسيون: | Hiram, Ting, Ernest Cyril, de Run, Cheah, Jun-Hwa, Chuah, Francis |
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التنسيق: | مقال |
اللغة: | English |
منشور في: |
Emerald Group Publishing Limited
2016
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الموضوعات: | |
الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/14261/1/Hiram%20Ting.pdf http://ir.unimas.my/id/eprint/14261/ http://www.emeraldinsight.com/0007-070X.htm |
الوسوم: |
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مواد مشابهة
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Food neophobia and ethnic food consumption intention
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Ethnic food consumption intention: a groundwork study on consuming Dayak food using theory of planned behaviour
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Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia
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منشور في: (2023) -
Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia
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منشور في: (2022) -
Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia
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منشور في: (2022)