Food safety handbook
Saved in:
Main Authors: | Schmidt, Ronald H., Rodrick, Gary Eugene |
---|---|
Format: | Book |
Language: | English |
Published: |
Hoboken, N.J. : Wiley-Interscience
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/123456789/1260 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
by: Piee @ Shafiee, Nor Faradillah
Published: (2011) -
Buying and storing food safety with Helen Highwaters
by: Browne, Joel de Courcy
Published: (2022) -
The saladfresh story
by: Video Education Australasia
Published: (2022) -
Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018) -
Lack of resources puts food safety courses on hold
by: Anon
Published: (2008)