Description: Food safety handbook

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Bibliographic Details
Main Authors:	Schmidt, Ronald H., Rodrick, Gary Eugene
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience 2012
Subjects:	TP373.5 .F67 2003 Ronald H. Schmidt Gary E. Rodrick Food industry and trade > Safety measures. Food industry and trade > Sanitation.
Online Access:	http://hdl.handle.net/123456789/1260
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