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Food safety handbook

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Bibliographic Details
Main Authors: Schmidt, Ronald H., Rodrick, Gary Eugene
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience 2012
Subjects:
TP373.5 .F67 2003
Ronald H. Schmidt
Gary E. Rodrick
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Online Access:http://hdl.handle.net/123456789/1260
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id my.umt.ir-1260
record_format eprints
spelling my.umt.ir-12602016-03-12T01:37:03Z Food safety handbook Schmidt, Ronald H. Rodrick, Gary Eugene TP373.5 .F67 2003 Ronald H. Schmidt Gary E. Rodrick Food industry and trade --Safety measures. Food industry and trade --Sanitation. 2012-05-10T08:08:15Z 2012-05-10T08:08:15Z 2003 Book http://hdl.handle.net/123456789/1260 en ;TP373.5 .F67 2003 application/pdf Hoboken, N.J. : Wiley-Interscience
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic TP373.5 .F67 2003
Ronald H. Schmidt
Gary E. Rodrick
Food industry and trade --Safety measures.
Food industry and trade --Sanitation.
spellingShingle TP373.5 .F67 2003
Ronald H. Schmidt
Gary E. Rodrick
Food industry and trade --Safety measures.
Food industry and trade --Sanitation.
Schmidt, Ronald H.
Rodrick, Gary Eugene
Food safety handbook
format Book
author Schmidt, Ronald H.
Rodrick, Gary Eugene
author_facet Schmidt, Ronald H.
Rodrick, Gary Eugene
author_sort Schmidt, Ronald H.
title Food safety handbook
title_short Food safety handbook
title_full Food safety handbook
title_fullStr Food safety handbook
title_full_unstemmed Food safety handbook
title_sort food safety handbook
publisher Hoboken, N.J. : Wiley-Interscience
publishDate 2012
url http://hdl.handle.net/123456789/1260
_version_ 1738395559052443648
score 13.214268

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