Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder
This study was conducted to determine the proximate composition, total dietary fibre, antioxidant activities and total phenolic content of wood ear mushroom and instant noodles incorporated with 5% of the mushroom powder. The proximate composition of wood ear mushroom powder was 9.76 %, 2.40 %, 7.52...
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Main Authors: | Muhammad Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia Matanjun |
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Format: | Proceedings |
Language: | English English |
Published: |
Faculty of Science and Natural Resources
2021
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32052/1/Proximate%20composition%20and%20antioxidant%20activities%20of%20instant%20noodle%20fortified%20with%20wood%20ear%20mushroom%20%28auricularia%20polytricha%29%20powder.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32052/2/PROXIMATE%20COMPOSITION%20AND%20ANTIOXIDANT%20ACTIVITIES%20OF%20INSTANT%20NOODLE%20FORTIFIED%20WITH%20WOOD%20EAR%20MUSHROOM%20%28Auricularia%20polytricha%29%20POWDER.pdf https://eprints.ums.edu.my/id/eprint/32052/ https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view |
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