Development of kombucha herbal tea mixed with black jelly mushrooms (auricularia polytricha) agar
Kombucha tea is an oriental drink that undergoes a fermentation process. It is made from sweetened tea fermented by the Symbiotic Colony of Bacteria and Yeast (SCOBY). The study aims to produce Kombucha tea mixed with black jelly mushrooms (Auricularia polytricha) agar through the best formulation a...
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| Main Authors: | , , |
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| Format: | Proceedings |
| Language: | English English |
| Published: |
Universiti Teknologi Mara
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34958/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34958/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/34958/ https://asric2022.uitm.edu.my/wp/ |
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