Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour

• 主要な著者: Noorfarahzilah Masri, Hasmadi Mamat, Lee, Jau-Shya, Sharifudin Md. Shaarani, Mohd Fadzelly Abu Bakar Fifilyana, Norziah Md Hani
• フォーマット: Conference or Workshop Item
• 言語: English; English
• 出版事項: 2012
• 主題: QK710-899 Plant physiology; TX341-641 Nutrition. Foods and food supply
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/34982/3/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34982/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/34982/; https://www.researchgate.net/publication/305687412_Proximate_Composition_Mineral_Content_and_Functional_Properties_of_Sabah_Tarap_Artocarpus_Odoratissimus_Flour

Tarap fruit is one of the native and most delicious tropical fruit that can be found extensively in Borneo, particularly in Sabah, Malaysia. In this study, tarap flour was produced and proximate analysis; mineral content (iron, potassium, calcium and sodium) and functional properties (particle size...