A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera

• Main Authors: Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun
• Format: Article
• Language: English; English
• Published: MDPI 2022
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34513/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34513/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/34513/; https://www.mdpi.com/2304-8158/11/18/2832; https:// doi.org/10.3390/foods11182832

Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. Over the last two decades, many studies have reported that C. lentillifera is rich in polyunsatu...