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Extraction of novel antioxidants from seaweed: A review

The aim of this review is to know the different oxidation extraction methods from seaweeds including solid-liquid extraction, pressurized liquid extraction, supercritical fluid extraction and other green extraction techniques. Those extraction efficiency and composition are affected by the parameter...

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Bibliographic Details
Main Authors: Evangeline Yvonne Stidi, Nazirah Mingu, Mohd Hafiz Abd Majid, Juferi Idris, Mohd Sani Sarjadi
Format: Proceedings
Language:English
English
Published: Faculty of Science and Natural Resources 2021
Subjects:
QK710-899 Plant physiology
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/32090/1/Extraction%20of%20novel%20antioxidants%20from%20seaweed%2C%20A%20review.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32090/2/EXTRACTION%20OF%20NOVEL%20ANTIOXIDANTS%20FROM%20SEAWEED%2C%20A%20REVIEW.pdf
https://eprints.ums.edu.my/id/eprint/32090/
https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view
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https://eprints.ums.edu.my/id/eprint/32090/1/Extraction%20of%20novel%20antioxidants%20from%20seaweed%2C%20A%20review.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32090/2/EXTRACTION%20OF%20NOVEL%20ANTIOXIDANTS%20FROM%20SEAWEED%2C%20A%20REVIEW.pdf
https://eprints.ums.edu.my/id/eprint/32090/
https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view

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