Mushroom quality related with various substrates’ bioaccumulation and translocation of heavy metals

• Main Authors: Siti Maryam Salamah Ab Rhaman, Laila Naher, Shafiquzzaman Siddiquee
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) AG 2022
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34529/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34529/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/34529/; https://www.mdpi.com/2309-608X/8/1/42; https://doi.org/10.3390/jof8010042

Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, cor...