Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia

• Main Authors: Fisal Ahmad, Mohd Rosni Sulaiman, Welzan Saimon, Chye, Fook Yee, Patricia Matanjun
• Format: Article
• Language: English; English
• Published: Universiti Malaysia Sabah 2012
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/21451/1/Proximate%20compositions%20and%20total%20phenolic%20contents%20of%20selected%20edible%20seaweeds%20from%20Semporna.pdf; https://eprints.ums.edu.my/id/eprint/21451/7/Proximate%20compositions%20and%20total%20phenolic%20contents%20of%20selected%20edible%20seaweeds%20from%20Semporna%2C%20Sabah%2C%20Malaysia.pdf; https://eprints.ums.edu.my/id/eprint/21451/

Abstract In this study proximate compositions and total phenolic contents in extracts of 15 seaweeds from Semporna, Sabah, were determined. In general, results of proximate analysis for all seaweeds showed that moisture content (75.95-96.03%) was the most abundant in seaweed, followed by carbohydra...