Effects of young corn ear addition on nutritional composition and acceptability of some selected traditional wheat-based local kuih
Young com ear powder (YCP) was added into three selected traditional wheat-based local kuih namely Kuih Apam, Baidu Cennai and plain cake at the formulations of 5%, 10% and 15%. Kuih with 100% wheat flour and 0% of YCP were the control in this study. The aim of the study was to evaluate the effec...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia
2013
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| Subjects: | |
| Online Access: | http://eprints.usm.my/56962/1/CHOW%20YUH%20NIEN-24%20PAGES.pdf http://eprints.usm.my/56962/ |
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