The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects

• المؤلفون الرئيسيون: Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun
• التنسيق: Conference or Workshop Item
• اللغة: English; English
• منشور في: 2022
• الموضوعات: QH1-278.5 Natural history (General); TX341-641 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/35139/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35139/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35139/; https://icfsn2022.ums.edu.my/

The aim of this study was to evaluate the effect of instant noodles fortified with wood ear mushroom (Auricularia sp.) on the postprandial blood glucose level in human subjects. A total of 21 participants had volunteered but only 10 female respondents aged range 23–31years old and have a normal body...