Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...
Saved in:
Main Authors: | Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap |
---|---|
Format: | Article |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/24262/1/Bambangan%20Mangifera%20pajan%20kernel%20fat%20%20a%20potential%20new%20source%20of%20cocoa%20butter%20alternative.pdf https://eprints.ums.edu.my/id/eprint/24262/ http://doi:10.1111/ijfs.13753 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018) -
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018) -
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018) -
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: Md Jahurul Haque Akanda, et al.
Published: (2019) -
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
by: Jahurul Haque Akanda, et al.
Published: (2019)