Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice

• Main Authors: Jumardi Roslan, Hay, Chye Ling, Mohd Dona Sintang, Suryani Saallah
• Format: Article
• Language: English; English
• Published: HH Publisher 2020
• Subjects: SB354-402 Fruit and fruit culture
• Online Access: https://eprints.ums.edu.my/id/eprint/30941/1/Effect%20of%20heat%20treatment%20on%20rheological%20properties%20of%20bambangan%20%28Mangifera%20pajang%20Kosterm%29%20fruit%20juice%20.pdf; https://eprints.ums.edu.my/id/eprint/30941/2/Effect%20of%20heat%20treatment%20on%20rheological%20properties%20of%20bambangan%20%28Mangifera%20pajang%20Kosterm%29%20fruit%20juice%201.pdf; https://eprints.ums.edu.my/id/eprint/30941/; http://journals.hh-publisher.com/index.php/AAFRJ/article/view/144/202; https://doi.org/10.36877/aafrj.a0000115

Bambangan (Mangifera pajang Kosterm) is an indigenous fruit that can be found in Borneo Island including Sabah and Sarawak (Malaysia), Kalimantan (Indonesia), and Brunei. Besides being eaten fresh, the pulp of bambangan fruit can be processed for juice production and expand its market potential. Dur...