Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of mangifera pajang seed fat

• Main Authors: Norazlina M. R., Tan, Y.S, Hasmadi Mamat, Jahurul Haque Akanda
• Format: Article
• Language: English; English
• Published: Elsevier Ltd 2021
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34980/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34980/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/34980/; https://www.sciencedirect.com/science/article/pii/S2405844021021769; https://doi.org/10.1016/j.heliyon.2021.e08073

In this work, the effect of solvent pre-treatment (hexane, petroleum ether and ethanol) on the physicochemical, thermal and morphology behavior of Mangifera pajang seed fat (MPSF) were investigated. The results showed that the yield, physicochemical, and crystalline structures of the MPSF were signi...