Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

• Main Authors: M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap
• Format: Article
• Language: English
• Published: Elsevier 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/82706/1/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts%20a%20review.pdf; http://psasir.upm.edu.my/id/eprint/82706/

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly...