Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

• Main Authors: Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar
• Format: Article
• Language: English; English; English
• Published: Universiti Putra Malaysia 2018
• Subjects: QD Chemistry; RS192 Materia Medica-Pharmaceutical Technology; S Agriculture (General)
• Online Access: http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf; http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf; http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf; http://irep.iium.edu.my/62432/; http://www.ifrj.upm.edu.my/25%20(01)%202018/(18).pdf

Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...