Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

• Main Authors: Md Jahurul Haque Akanda, Zaidul I.S.M., Leykey Beh, Sharifudin Md. Shaarani, Md. Shafiquzzaman Siddiquee, Hasmadi Mamat, F. Sahena, Mansoor Abdul Hamid, J.S. Lee, S. Jinap
• Format: Article
• Language: English; English
• Published: Elsevier Ltd. 2019
• Subjects: SB354-402 Fruit and fruit culture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/30237/1/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/30237/2/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts.pdf; https://eprints.ums.edu.my/id/eprint/30237/; https://www.sciencedirect.com/science/article/pii/S0963996918306239?casa_token=Y8DUKEAj-h0AAAAA:cvDbXx6edwsGF3nNtc_z9hE7qDLebM6IOGF1fSWvJZYHVAYdmL34kP7cQvWY-fZsnwof14x9UgHN; https://doi.org/10.1016/j.foodres.2018.08.017

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly...