Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent
Nowadays, research on the bambangan fruit waste (seed) has become an interest because of its potential application as a cocoa butter alternative. This work aimed to determine the changes in the quality of the extracted bambangan seed fat (BSF) obtained from hexane, petroleum ether, and ethanol. The...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35292/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35292/5/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35292/ https://www.mdpi.com/2076-3417/12/16/8180 |
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