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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...

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Bibliographic Details
Main Authors: Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.
Format: Article
Language:English
Published: 2018
Subjects:
TP Chemical technology
Online Access:https://eprints.ums.edu.my/id/eprint/24353/1/Physicochemical%20properties%20of%20cocoa%20butter%20replacers%20from%20supercritical%20carbon%20dioxide%20extracted%20mango%20seed%20fat%20and%20palm%20oil%20mid.pdf
https://eprints.ums.edu.my/id/eprint/24353/
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https://eprints.ums.edu.my/id/eprint/24353/1/Physicochemical%20properties%20of%20cocoa%20butter%20replacers%20from%20supercritical%20carbon%20dioxide%20extracted%20mango%20seed%20fat%20and%20palm%20oil%20mid.pdf
https://eprints.ums.edu.my/id/eprint/24353/

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