Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review

• Main Authors: M. H. A., Jahurul, Sarker, Md. Zaidul Islam, Beh, Leykey, M. S, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Abdul Hamid, Mansoor, Lee, J.S., Selamat, Jinap
• Format: Article
• Language: English; English
• Published: Elsevier 2019
• Subjects: QD Chemistry; R Medicine (General); T175 Industrial research. Research and development
• Online Access: http://irep.iium.edu.my/83197/1/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20co-products%20A%20review.pdf; http://irep.iium.edu.my/83197/7/83197_Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20co-products.pdf; http://irep.iium.edu.my/83197/; https://www.sciencedirect.com/science/article/abs/pii/S0963996918306239?via%3Dihub

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highl...