Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

• Main Authors: Abu Bakar, Mohd Fadzelly, Mohamed, Maryati, Rahmat, Asmah, Fry, Jeffrey R.
• Format: Article
• Language: English
• Published: Elsevier 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/40084/1/Phytochemicals%20and%20antioxidant%20activity%20of%20different%20parts%20of%20bambangan%20%28Mangifera%20pajang%29%20and%20tarap%20%28Artocarpus%20odoratissimus%29.pdf; http://psasir.upm.edu.my/id/eprint/40084/; http://www.sciencedirect.com/science/article/pii/S0308814608009308

Mangifera pajang (family: Anacardiaceae; local name: bambangan) and Artocarpus odoratissimus (familiy: Moraceae; local name: tarap) are popular edible fruits in Sabah, Malaysia. The flesh, kernel and peel from M. pajang; seed and flesh from A. odoratissimus were analysed for total antioxidant activi...