HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management
This course introduces the students to every aspects of accounting in a foodservice organization, the management of financial data and analysis for the foodservice operation that results in the production of basic account keeping.
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/99006/1/99006.pdf https://ir.uitm.edu.my/id/eprint/99006/ https://aims.uitm.edu.my/ |
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