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HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management

This course introduces the students to every aspects of accounting in a foodservice organization, the management of financial data and analysis for the foodservice operation that results in the production of basic account keeping.

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: 2023
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/99006/1/99006.pdf
https://ir.uitm.edu.my/id/eprint/99006/
https://aims.uitm.edu.my/
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id my.uitm.ir.99006
record_format eprints
spelling my.uitm.ir.990062024-08-28T19:06:32Z https://ir.uitm.edu.my/id/eprint/99006/ HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA This course introduces the students to every aspects of accounting in a foodservice organization, the management of financial data and analysis for the foodservice operation that results in the production of basic account keeping. 2023 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99006/1/99006.pdf HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management
description This course introduces the students to every aspects of accounting in a foodservice organization, the management of financial data and analysis for the foodservice operation that results in the production of basic account keeping.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management
title_short HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management
title_full HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management
title_fullStr HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management
title_full_unstemmed HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management
title_sort htf270: foodservice accounting / faculty of hotel & tourism management
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/99006/1/99006.pdf
https://ir.uitm.edu.my/id/eprint/99006/
https://aims.uitm.edu.my/
_version_ 1808976053333393408
score 13.19449

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