HTP270: Chocolate and Confection / Faculty of Hotel and Tourism Management
This course provides students with theory and practical knowledge in handling chocolate and making a variety of chocolate and confectionery products using chocolate, marzipan, simple sugar work and chocolate decorative pieces. The theoretical part of this subject will emphasize on understanding the...
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| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/99282/1/99282.pdf https://ir.uitm.edu.my/id/eprint/99282/ https://aims.uitm.edu.my/ |
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