HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production....
Saved in:
Main Author: | UiTM, Faculty of Hotel and Tourism Management |
---|---|
Format: | Teaching Resource |
Language: | English |
Published: |
2023
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/99004/1/99004.pdf https://ir.uitm.edu.my/id/eprint/99004/ https://aims.uitm.edu.my/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTF723: Foodservice Operations / Faculty of Hotel and Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTF523: Food Science / Faculty of Hotel and Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTF279 : Principles of food science / Faculty of Hotel and Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTF579: Experimental Perspective of Food / Faculty of Hotel and Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management