Cover Image

HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management

The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production....

Full description

Saved in:
Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: 2023
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/99004/1/99004.pdf
https://ir.uitm.edu.my/id/eprint/99004/
https://aims.uitm.edu.my/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.99004
record_format eprints
spelling my.uitm.ir.990042024-08-28T19:06:30Z https://ir.uitm.edu.my/id/eprint/99004/ HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production. In addition, students will be exposed to how commercial foodservice kitchen is operated based on different service style. 2023 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99004/1/99004.pdf HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
description The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production. In addition, students will be exposed to how commercial foodservice kitchen is operated based on different service style.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
title_short HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
title_full HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
title_fullStr HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
title_full_unstemmed HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
title_sort htf216: commercial food service operation / faculty of hotel & tourism management
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/99004/1/99004.pdf
https://ir.uitm.edu.my/id/eprint/99004/
https://aims.uitm.edu.my/
_version_ 1808976053155135488
score 13.19449

Similar Items