HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management
The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production....
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2023
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Online Access: | https://ir.uitm.edu.my/id/eprint/99004/1/99004.pdf https://ir.uitm.edu.my/id/eprint/99004/ https://aims.uitm.edu.my/ |
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my.uitm.ir.990042024-08-28T19:06:30Z https://ir.uitm.edu.my/id/eprint/99004/ HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production. In addition, students will be exposed to how commercial foodservice kitchen is operated based on different service style. 2023 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99004/1/99004.pdf HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/ |
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Curriculum Universiti Teknologi MARA UiTM, Faculty of Hotel and Tourism Management HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management |
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The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production. In addition, students will be exposed to how commercial foodservice kitchen is operated based on different service style. |
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Teaching Resource |
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UiTM, Faculty of Hotel and Tourism Management |
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UiTM, Faculty of Hotel and Tourism Management |
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UiTM, Faculty of Hotel and Tourism Management |
title |
HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management |
title_short |
HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management |
title_full |
HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management |
title_fullStr |
HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management |
title_full_unstemmed |
HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management |
title_sort |
htf216: commercial food service operation / faculty of hotel & tourism management |
publishDate |
2023 |
url |
https://ir.uitm.edu.my/id/eprint/99004/1/99004.pdf https://ir.uitm.edu.my/id/eprint/99004/ https://aims.uitm.edu.my/ |
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1808976053155135488 |
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13.19449 |