HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
This course provides the fundamental concepts, skills and techniques of basic cooking and baking. The students will be given the hand-on experience on how to prepare products and its derivatives.
Saved in:
Main Author: | UiTM, Faculty of Hotel and Tourism Management |
---|---|
Format: | Teaching Resource |
Language: | English |
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/98871/1/98871.pdf https://ir.uitm.edu.my/id/eprint/98871/ https://aims.uitm.edu.my/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
HTC360 : Classical pastry / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTC120: Basic Culinary Skills / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTC212: Basic Eastern Cookery / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTC462: Basic Commercial Cookery / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTC110: Basic Culinary Skills I / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management