Cover Image

HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management

This course provides the fundamental concepts, skills and techniques of basic cooking and baking. The students will be given the hand-on experience on how to prepare products and its derivatives.

Saved in:
Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/98871/1/98871.pdf
https://ir.uitm.edu.my/id/eprint/98871/
https://aims.uitm.edu.my/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.98871
record_format eprints
spelling my.uitm.ir.988712024-07-18T22:30:47Z https://ir.uitm.edu.my/id/eprint/98871/ HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA This course provides the fundamental concepts, skills and techniques of basic cooking and baking. The students will be given the hand-on experience on how to prepare products and its derivatives. Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/98871/1/98871.pdf HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
description This course provides the fundamental concepts, skills and techniques of basic cooking and baking. The students will be given the hand-on experience on how to prepare products and its derivatives.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
title_short HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
title_full HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
title_fullStr HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
title_full_unstemmed HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management
title_sort htc112: basic western and pastry / faculty of hotel & tourism management
url https://ir.uitm.edu.my/id/eprint/98871/1/98871.pdf
https://ir.uitm.edu.my/id/eprint/98871/
https://aims.uitm.edu.my/
_version_ 1806422123502108672
score 13.188404

Similar Items