Student’s Perceived Service Quality and Satisfaction: The Case of Dining Environment at INTI International University
The study was conducted to report the service quality provided by the INTI Cafeteria which provides dining services to students and employees of INTI (INTI International University) as one of the non-academic supporting facilities. Based on the comments received from students, the study was conducte...
保存先:
第一著者: | Hung, Hwee Li |
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フォーマット: | 学位論文 |
言語: | English |
出版事項: |
2010
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主題: | |
オンライン・アクセス: | http://eprints.intimal.edu.my/567/1/MBA%20-%2026.pdf http://eprints.intimal.edu.my/567/ |
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