Customer satisfaction on service quality in restaurant in UUM: inasis TNB
The purpose of this study is to investigate the customer satisfaction on service quality of restaurant in UUM. It will determine whether the customer is very satisfied or not with the service quality in restaurants. A quantitative approach was employed to measure the relationships between the variab...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Utara Malaysia
2020
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/28355/1/STMLGG%2002%2009%202020%2031-33.pdf http://repo.uum.edu.my/28355/ |
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