Knowledge management and business performance of casual dining restaurants in Malaysia
This study examines the relationship between knowledge management and business performance in a restaurant industry. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically. The model includes three main components of knowledge management which a...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/10840/1/CR87.pdf http://repo.uum.edu.my/10840/ http://www.kmice.uum.edu.my |
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