Level of student's satisfaction in cafeteria Inapan Siswa Bank Muamalat
On-campus foodservices were the first choice for university students to dine in.Therefore, to maintain students’ level of satisfaction for on-campus foodservice, university foodservice have to be monitored and improve periodically.This study will discuss about the issues of unhealthy food, price not...
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主要な著者: | Radzuan, Kamaruddin, Khor, Ee Thing, Koh, Hui Chuin, Lau, Suet Yee, Liew, Mei Mei, Loh, Hoay Yuan |
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フォーマット: | Conference or Workshop Item |
言語: | English |
出版事項: |
2017
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主題: | |
オンライン・アクセス: | http://repo.uum.edu.my/22692/1/STML%E2%80%93Go%20Green%202016%20924%20933.pdf http://repo.uum.edu.my/22692/ http://stmlportal.net/stmlgogreen2016/pdf/p924.pdf |
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