Level of student's satisfaction in cafeteria Inapan Siswa Bank Muamalat

On-campus foodservices were the first choice for university students to dine in.Therefore, to maintain students’ level of satisfaction for on-campus foodservice, university foodservice have to be monitored and improve periodically.This study will discuss about the issues of unhealthy food, price not...

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Bibliographic Details
Main Authors: Radzuan, Kamaruddin, Khor, Ee Thing, Koh, Hui Chuin, Lau, Suet Yee, Liew, Mei Mei, Loh, Hoay Yuan
Format: Conference or Workshop Item
Published: 2017
Online Access:http://repo.uum.edu.my/22692/1/STML%E2%80%93Go%20Green%202016%20924%20933.pdf
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