The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia

• Main Authors: Abdul Ghafar Rahman, Suhailah, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Md. Sharif, Mohd. Shazali, Ab Karim, Shahrim
• Format: Article
• Language: English
• Published: Human Resource Management Academic Research Society 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/95462/1/The%20impact%20of%20modern%20technology%20towards%20Malay%20traditional%20foods%20preparation%20and%20cooking%20processes%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/95462/; https://hrmars.com/index.php/IJARBSS/article/view/11230/The-Impact-of-Modern-Technology-Towards-Malay-Traditional-Foods-Preparation-and-Cooking-Processes-in-Malaysia

The aim of this research was to explore the impact of modern technology, especially on convenience food and modern cooking equipment used in the preparation and cooking processes of traditional food in the daily lives of Malay households. A qualitative case study approach was applied in this study....