Past and present practices of the Malay food heritage and culture in Malaysia

• Main Authors: Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
• Format: Article
• Language: English
• Published: Elsevier 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/70969/1/Past%20and%20present%20practices%20of%20the%20Malay%20food%20heritage%20and%20culture%20inMalaysia.pdf; http://psasir.upm.edu.my/id/eprint/70969/; https://www.sciencedirect.com/science/article/pii/S2352618117301737?via%3Dihub#!

Malay heritage varies from north to south; however, there are various similarities and differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others. Different regions in Malaysia are known for their uni...