Cultural identity of Malay Bugis: a reflection in traditional food practices

• Main Authors: Naim Misran, Norsyahidatun, Md. Sharif, Mohd. Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhammed Yusoff, Abdullah
• Format: Article
• Language: English
• Published: UiTM Press 2022
• Subjects: HM Sociology; HM621 Culture
• Online Access: http://irep.iium.edu.my/100821/7/100821_Cultural%20identity%20of%20Malay%20Bugis.pdf; http://irep.iium.edu.my/100821/; https://ir.uitm.edu.my/id/eprint/68109

Buginese or Bugis traditional food is one of the most valuable cultural heritages to ensure the continuity of traditional food among the younger generations to avoid it vanishing over time. The practise of traditional food brings nostalgia and evokes one's memories that are close to their heart...