Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia

• Main Authors: Kamaruzaman, Mohd Yusof, Ab. Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
• Format: Article
• Published: BioMed Central 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101430/; https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-022-00139-2

Traditional food has long been recognised as an integral aspect of community across the globe. It varies from one community to another and is treasured as an image representation. Traditional Malay kuih in Malaysia, however, lacks its definition. The word kuih itself is loosely used to group a colle...