Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity

• Main Authors: Hasni, Muhamad Zulfikri, Ab Karim, Shahrim, Arshad, Mohd Mursyid, Abdullah, Haslinda, Mohd Sharif, Siti Nurhayati Khairatun
• Format: Article
• Language: English
• Published: UiTM Press 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88472/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88472/; https://www.jthca.org/online-issues

The authenticity of food can be a crucial area of studies in Malaysia context, especially Malay food. Although the idea of sustainability towards culture, heritage and tradition is always being discussed, the crucial part of what is authentic becomes vague and lessen. Past researchers have portrayed...